Mary Lee Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 272-8885 to check today's hours. Know the hours? Send them to us.

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12187 Greenwell Springs Rd, Baton Rouge, LA 70814

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Address12187 Greenwell Springs Rd, Baton Rouge, LA 70814

Phone(225) 272-8885

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center6.5 mi northeast

About Mary Lee Donuts

Set at 12187 Greenwell Springs Rd (70814), Mary Lee Donuts is a donut shop 6.5 mi northeast of the Baton Rouge city center.

Baton Rouge has 93 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,375 residents. If you want to compare, Larry's Donuts sits 1.1 mi from here.

Hours were not published with this listing. Most donut shops in Baton Rouge open in the early morning, but phoning (225) 272-8885 first is a good idea.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	1.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.